Message posted by The Major on October 06, 2006 at 1:04:30 PST:

Best wood: Mesquite, no contest!
Interesting and Tasty Alternative: Pecan, but beware... use only small amounts of pecan chips or the smoke will overpower the meat and taste bitter. Great wood for smoking hams, turkeys, bacon, and cold-smoking cheese!
Propane and propane accessories? For Hank Hill and girly men...

In Reply to: BBQ posted by Chris McDowell on October 05, 2006 at 5:25:44 PST:

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